Praline Chicken

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Grease a casserole dish.
3. 3
   Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
4. 4
   Dip floured chicken in the egg and again coat with flour.
5. 5
   Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
6. 6
   Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.
7. 7
   Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
8. 8
   Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.