Bean Casserole

Name: Bean Casserole
Ingredients: 15 oz. can pork and beans; 1 can butter or lima beans; 1 can Northern white beans; 1 can kidney beans, drained and rinsed; 1 lb. ground beef, browned and fat drained; 1/2 lb. bacon, diced and fried; 1/2 c. brown sugar; 1/2 c. catsup; 1 Tbsp. mustard; 1 Tbsp. vinegar

10 ingredients

3 steps

Ingredients

15 oz. can pork and beans
1 can butter or lima beans
1 can Northern white beans
1 can kidney beans, drained and rinsed
1 lb. ground beef, browned and fat drained
1/2 lb. bacon, diced and fried
1/2 c. brown sugar
1/2 c. catsup
1 Tbsp. mustard
1 Tbsp. vinegar

Directions

1

Preheat oven to 350°.
2

Grease a 13 x 9 x 2-inch baking dish. In a large bowl, combine all ingredients.
3

Pour into casserole; bake 1 hour or place in crock-pot for 3 hours on medium-high.