Bean Casserole

8 ingredients
3 steps

Ingredients

  • 1/2 c. chopped celery
  • 1/2 c. chopped onions
  • 1 lb. ground beef
  • 1 very large can beans (Campbell's or Heinz or Libby)
  • 1/3 c. ketchup
  • 1/4 c. water
  • 1/4 tsp. salt
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Put celery, onions and ground meat into casserole; bake in oven 20 minutes at 425°.
  2. 2
    Remove loosen meat; add ketchup, water, salt, garlic salt and beans.
  3. 3
    Place in oven for additional 25 minutes.

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