Scalloped Bacon & Eggs

Name: Scalloped Bacon & Eggs
Ingredients: 14 cup onion, chopped; 3 tablespoons flour; 2 tablespoons butter; 1 12 cups milk; 1 cup swiss cheese, shredded; 12 teaspoon dry mustard; 6 hard-boiled eggs, sliced; 1 12 cups crushed potato chips (or do what I did and clean out all those 1/2 empty bags still stuffed in the drawer, I used Cheetos,); 10 slices bacon, fried crisp and crumbled; salt and pepper

10 ingredients

8 steps

Ingredients

14 cup onion, chopped
3 tablespoons flour
2 tablespoons butter
1 12 cups milk
1 cup swiss cheese, shredded
12 teaspoon dry mustard
6 hard-boiled eggs, sliced
1 12 cups crushed potato chips (or do what I did and clean out all those 1/2 empty bags still stuffed in the drawer, I used Cheetos,)
10 slices bacon, fried crisp and crumbled
salt and pepper

Directions

1

Saute onion in butter in medium skillet, until transparent but do not brown.
2

Stir in the flour and gradually add the milk, stirring constantly until thickened.
3

Add the cheese and dry mustard, stirring until cheese is melted.
4

Divide the egg slices evenly in a buttered 10x6 inch baking dish.
5

Sprinkle with salt and pepper.
6

Cover with 1/2 of cheese sauce, 1/2 of crunched chips and 1/2 of the bacon.
7

Repeat layers.
8

Bake in preheated oven at 350F for 15-20 minutes.