Bean Casserole

9 ingredients
6 steps

Ingredients

  • 1 c. chopped onions
  • 1 tsp. margarine
  • 1 can fried beans
  • 1/2 c. taco sauce
  • 1 c. chopped celery
  • 2 (16 oz.) cans chili-bean
  • 1 (16 oz.) can whole corn, drained
  • 8 corn tortillas, torn up into pieces
  • grated cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In skillet, saute onions and celery in margarine until tender, but not brown.
  3. 3
    Brown about 10 minutes, then stir in chili beans, refried beans, corn and taco sauce. Place 1/2 of the tortillas in a 10-inch square baking dish; top with cheese.
  4. 4
    Bake covered until cheese is melted.
  5. 5
    Garnish with fresh whole chili peppers.
  6. 6
    Makes 8 servings.

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