Fried Dough

Directions

1. 1
   In a large mixing bowl, stir together the yeast warm water and pinch of sugar.
2. 2
   Let stand a couple of minutes to let yeast swell or dissolve.
3. 3
   Stir in remaining sugar, milk, eggs, oil, salt and most of the flour to make a soft dough.
4. 4
   Knead for 5-8 minutes by hand or with a dough hook.
5. 5
   Add flour as needed to form a firm, smooth, elastic dough.
6. 6
   Put in greased bowl.
7. 7
   Cover loosely; let rise 30-40 minutes
8. 8
   Heat about 2 inches oil in a fryer - try to keep the oil at 350 degrees.
9. 9
   Oil is ready when a small bit of dough sizzles and swells immediately.
10. 10
    Pinch off a golf ball sized piece of dough.
11. 11
    Flatten with your hands and stretch into a disk about 6 inches across or roll out into an oval until it reaches your desired size.
12. 12
    Fry one or two at a time until golden brown on both sides turning once.
13. 13
    Drain on paper towels.
14. 14
    Top with marinara sauce and grated parmesan cheese or sugar and cinnamon.