Bean Cassoulet

Ingredients

• 1 can baked beans vegetarian, with juice -, 16 oz
• 16 ounces pork and beans with juice
• 1 can butter beans 15 1/2 oz drained, rinsed
• 1 can red kidney beans 15 1/2 oz drained, rinsed
• 1 can stewed tomatoes with Italian seasoni
• juice with, 14 1/2 oz cut up
• 9 ounces baby lima beans frozen
• 16 ounces baby lima beans rinsed and drained
• 1 cup sliced carrots thinly-
• 1 cup onions chopped
• 1 teaspoon garlic salt
• 1 teaspoon fennel seed crushed
• 1 teaspoon cayenne