Bean Chalupa

10 ingredients
8 steps

Ingredients

  • 1 lb. pinto beans
  • 3 lb. pork roast
  • 7 c. water
  • 1/2 c. chopped onions
  • 2 cloves minced garlic
  • 1 Tbsp. salt
  • 2 Tbsp. chili powder
  • 1 Tbsp. cumin
  • 1 tsp. oregano
  • 1 (4 oz.) can chopped green chilies

Directions

  1. 1
    Place all ingredients in a heavy kettle or slow cooker.
  2. 2
    Cover kettle and simmer about 5 hours or until roast falls apart.
  3. 3
    Cook in a slow cooker overnight and all the next day.
  4. 4
    Break up roast into bite-sized pieces.
  5. 5
    Uncover and cook until thick, about 1/2 hour.
  6. 6
    Serve over chips and top with cheese, lettuce, tomatoes, sour cream and more.
  7. 7
    Serves 10.
  8. 8
    Freezes well.

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