Bean & Cheese Casserole

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   In a large pot of water, boil the sliced potatoes until they can be pierced easily with a fork.
3. 3
   Meanwhile, in a small bowl, stir together the bustard, beans, tomatoes, onion, and pepper, and set aside.
4. 4
   Drain the potatoes and place half of them into a lightly oiled casserole dish (2 1/2 qts).
5. 5
   Add half the bean mixture on top, then half the cheese.
6. 6
   Repeat.
7. 7
   Cover and bake for 35-40 minutes.