Pomegranate Figs

Directions

1. 1
   Mix the yogurt, honey, lime zest, lime juice and salt in a small bowl.
2. 2
   Cover and refrigerate for 30 minutes.
3. 3
   Halve the figs, place them in a small bowl with the pomegranate molasses and maple syrup, toss.
4. 4
   Grill for about 1 to 2 minutes or broil for about 3 minutes.
5. 5
   Remove and drain.
6. 6
   Rough chop the pistachios.
7. 7
   In the bottom third of 4 martini glasses, spoon some of the yogurt mixture.
8. 8
   Top with 4 pieces grilled figs.
9. 9
   Top again with some more yogurt mix and then finish with 1/2 teaspoon each of the pistachio and dried currants.
10. 10
    Serve immediately.
11. 11
    Drizzle with more pomegranate molasses or maple syrup.