Bean Cheese Pie

14 ingredients
9 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup shredded cheddar cheese
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 1 egg, slightly beaten
  • 1/2 cup chopped green pepper
  • 1/4 cup green onion
  • 2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 (15 1/2 ounce) can garbanzo beans, drained
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup shredded cheddar cheese

Directions

  1. 1
    Heat oven to 375°F.
  2. 2
    Spray pie plate with cooking spray.
  3. 3
    Mix flour, 1/2 cup cheese, the baking powder and salt in medium bowl.
  4. 4
    Stir in milk and egg until blended.
  5. 5
    Spread over bottom and up side of pie plate.
  6. 6
    Mix remaining ingredients except 1/2 cup cheese.
  7. 7
    Spoon into pie plate and sprinkle with 1/2 cup cheese.
  8. 8
    Bake uncovered about 25 minutes.
  9. 9
    Let stand 10 minutes before serving.

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