Boiled Potatoes
4 ingredients
6 steps
Ingredients
- 1 3/4 pounds red boiling potatoes
- Kosher salt
- 3 tablespoons butter, melted
- 1 tablespoon freshly chopped parsley leaves
Directions
-
1Put the potatoes in a medium saucepan and cover with cold water by 2 inches.
-
2Salt the water generously.
-
3Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes.
-
4Drain and put the potatoes in a serving bowl.
-
5Drizzle with melted butter and sprinkle with parsley.
-
6Toss and serve.
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