Boiled Potatoes

4 ingredients
6 steps

Ingredients

  • 1 3/4 pounds red boiling potatoes
  • Kosher salt
  • 3 tablespoons butter, melted
  • 1 tablespoon freshly chopped parsley leaves

Directions

  1. 1
    Put the potatoes in a medium saucepan and cover with cold water by 2 inches.
  2. 2
    Salt the water generously.
  3. 3
    Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes.
  4. 4
    Drain and put the potatoes in a serving bowl.
  5. 5
    Drizzle with melted butter and sprinkle with parsley.
  6. 6
    Toss and serve.

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