Bean Chowder

Name: Bean Chowder
Ingredients: 1 lb pinto beans; 1/2 tablespoon chili powder; 1 1/2 teaspoons salt; 1 lb ground beef; 1/2 medium onion, chopped; 1 teaspoon minced garlic; 1 2/3 cups tomato puree; 1 tablespoon chili powder; 1 tablespoon salt; 1 cup dry breadcrumbs

10 ingredients

7 steps

Ingredients

1 lb pinto beans
1/2 tablespoon chili powder
1 1/2 teaspoons salt
1 lb ground beef
1/2 medium onion, chopped
1 teaspoon minced garlic
1 2/3 cups tomato puree
1 tablespoon chili powder
1 tablespoon salt
1 cup dry breadcrumbs

Directions

1

Cook beans in 3 quarts of water or more depending on dryness of beans.
2

When beans are nearly done, add 1/2 tablespoon chili powder and 1-1/2 teaspoons of salt.
3

While beans are cooking, combine meat, onions, and garlic; brown in skillet, stirring frequently until done.
4

Add remaining ingredients to meat mixture.
5

Simmer for 15 minutes.
6

Combine meat mixture and beans.
7

May have to add more water for desired thickness or more chili powder for desired seasoning.