Chewy Red Raspberry Bars

Name: Chewy Red Raspberry Bars
Ingredients: Crisco® Original No-Stick Cooking Spray; 1/2 cup butter, softened; 1 cup firmly packed brown sugar; 1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract; 1 cup Pillsbury BEST® All Purpose Flour; 1 teaspoon baking powder; 1 cup rolled oats (quick or old fashioned); 1/2 cup Smucker's® Red Raspberry Preserves

8 ingredients

4 steps

Ingredients

Crisco® Original No-Stick Cooking Spray
1/2 cup butter, softened
1 cup firmly packed brown sugar
1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract
1 cup Pillsbury BEST® All Purpose Flour
1 teaspoon baking powder
1 cup rolled oats (quick or old fashioned)
1/2 cup Smucker's® Red Raspberry Preserves

Directions

1

HEAT oven to 350°F Spray 8-inch square baking pan with no-stick cooking spray.
2

BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
3

SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
4

BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.