Bean-Corn Casserole

8 ingredients
8 steps

Ingredients

  • 1 can French-style green beans
  • 1 can Shoepeg corn
  • 1 can cream of celery soup
  • 1/2 c. sour cream
  • 1/2 c. chopped onion
  • 1/2 c. grated sharp cheese
  • 1 stack Ritz crackers
  • 1 stick oleo, melted

Directions

  1. 1
    Drain and mix beans and corn.
  2. 2
    Put into casserole dish.
  3. 3
    Mix together celery soup, sour cream, onion and cheese.
  4. 4
    Spread over vegetables.
  5. 5
    Work this mixture into vegetables a little with a fork.
  6. 6
    Crush the Ritz crackers and mix with melted oleo.
  7. 7
    Sprinkle over casserole.
  8. 8
    Bake at 350° for 35 minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Mustard, new york style

Spartan

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Dressing, western french style

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Ice cream, french quarter praline

Prestige

D NOVA 4

White shoepeg corn

Harris Teeter

B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

Green giant

B

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