Bean Curd with Pineapple

Directions

1. 1
   Cut drained bean curd into small cubes.
2. 2
   Drain syrup from the pineapple, retaining 1 tablespoon of it.
3. 3
   Dissolve cornflour in this.
4. 4
   Stir in sherry and soy sauce.
5. 5
   Add bean curd and let stand for 15 minutes.
6. 6
   Heat oil in a wok and stir fry the marinated bean curd until the liquid has been absorbed.
7. 7
   Remove and drain.
8. 8
   Add a little more oil and stir-fry the green onion, bean sprouts and pineapple for 1 minute.
9. 9
   Add bean curd, cook for 2 minutes.
10. 10
    Serve with boiled rice.