Hash Brown Quiche

10 ingredients
4 steps

Ingredients

  • 3 cups Frozen Loose-packed Shredded Hash Browns, Shredded
  • 1/3 cups Butter, Melted
  • 1 cup Fully Cooked Ham, Diced
  • 1 cup Cheddar Cheese, Shredded
  • 1/4 cups Green Bell Pepper, Diced
  • 1/4 cups Onion, Diced
  • 2 whole Eggs, Beaten
  • 1/2 cups Milk
  • 1/4 teaspoons Pepper
  • 1/2 teaspoons Salt

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Press hash browns between paper towels to remove excess moisture. Press into the bottom and up the sides of an ungreased 9 inch pie plate. Drizzle with butter. Bake at 425 degrees for 25 minutes.
  3. 3
    Combine the ham, cheese, onion and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all.
  4. 4
    Reduce heat to 350 degrees; bake for 25 to 30 minutes or until a knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting.

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