Bean Dip

7 ingredients
5 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/4 c. chopped onion
  • 1/4 c. extra hot catsup
  • 1 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • 1 (8 oz.) can refried beans
  • 1/2 c. shredded sharp cheese

Directions

  1. 1
    Brown meat and 1/4 cup onion in skillet.
  2. 2
    Stir in catsup, chili powder and salt.
  3. 3
    Mash beans with liquid; heat.
  4. 4
    Serve in chafing dish with shredded cheese sprinkled over top.
  5. 5
    Serve with chips.

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