Chocolate Covered Toffee

7 ingredients
8 steps

Ingredients

  • 3 Tbsp. water
  • 1 c. butter
  • 1 Tbsp. light corn syrup
  • 1 1/3 c. granulated sugar
  • 1 c. chopped nuts
  • 1 c. finely chopped nuts
  • 16 oz. chocolate bar

Directions

  1. 1
    Melt butter.
  2. 2
    Add sugar, corn syrup and water.
  3. 3
    Cook and stir until it reaches 300°.
  4. 4
    Quickly stir in 1 cup of nuts.
  5. 5
    Take off stove and pour onto cookie sheet.
  6. 6
    Let cool 10 to 15 minutes.
  7. 7
    Melt chocolate and spread on toffee.
  8. 8
    Sprinkle with finely chopped nuts. Cool and break into pieces.

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