Bean Dip

7 ingredients
5 steps

Ingredients

  • 2 c. cooked pinto beans
  • 1/2 tsp. garlic powder
  • 2 Tbsp. diced green chilies
  • 1 tsp. Dijon mustard
  • 2 tsp. cider vinegar
  • 2 Tbsp. chopped parsley
  • 2 to 3 drops Tabasco sauce

Directions

  1. 1
    Combine all the ingredients in blender.
  2. 2
    Process until thoroughly mixed.
  3. 3
    Chill for several hours.
  4. 4
    Garnish with chopped chives.
  5. 5
    Makes 2 cups.

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