Bean Dip

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 medium onion
  • 1 (16 oz.) can refried beans
  • 1 (8 oz.) can refried beans
  • 1 (16 oz.) can chili with beans
  • 1 (16 oz.) can chili without beans
  • 3/4 c. ketchup
  • 1 tsp. Lawry's salt
  • 2 Tbsp. chili powder
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook on stove first, then put in crock-pot on low.
  2. 2
    Simmer 1/2 hour.
  3. 3
    Add 1/2 package grated cheese.
  4. 4
    Put 1/2 package cheese on before serving.

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