My Chili

Name: My Chili
Ingredients: 1 lb. hamburger; 1 (16 oz.) can whole tomatoes; 1 (16 oz.) can tomato sauce; 1 (8 oz.) can tomato paste; 1 (16 oz.) can pinto beans or your own cooked beans; crushed red chili (not powder); salt and pepper; garlic salt; minced or fresh onion; 1/4 c. flour

10 ingredients

8 steps

Ingredients

1 lb. hamburger
1 (16 oz.) can whole tomatoes
1 (16 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 (16 oz.) can pinto beans or your own cooked beans
crushed red chili (not powder)
salt and pepper
garlic salt
minced or fresh onion
1/4 c. flour

Directions

1

Cook hamburger and drain grease.
2

Add salt and pepper to taste. Cook onion, if fresh, with meat.
3

Add flour to meat.
4

Mix well. Then add water and stir.
5

Add cut tomatoes, tomato sauce, tomato paste, beans, onion (if not fresh), chili, garlic salt, more pepper and salt if desired.
6

Cook over low or medium heat, careful not to burn bottom.
7

Stir occasionally.
8

Enjoy with tortillas and grated cheese.