Bean Dip

6 ingredients
8 steps

Ingredients

  • 1 1/2 lb. hamburg
  • 26 oz. can refried beans
  • 1 pkg. dry taco seasoning
  • 8 oz. shredded Cheddar
  • 8 oz. shredded Mozzarella
  • 3/4 c. water

Directions

  1. 1
    Brown and drain hamburg.
  2. 2
    Add water and taco mix.
  3. 3
    Simmer 5 to 10 minutes.
  4. 4
    Add beans to mixture, then cheeses.
  5. 5
    Mix well.
  6. 6
    Cook until cheeses melt.
  7. 7
    Keep heated on low in crock-pot.
  8. 8
    Serve with corn chips.

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