Apple Roses

Name: Apple Roses
Ingredients: 2 -3 apples (pink lady, braeburn, or honeycrisp); 2 sheets puff pastry, thawed; 6 tablespoons apricot preserves; 4 tablespoons water; 2 tablespoons lemon juice (juice of half a lemon); 2 tablespoons brown sugar; 2 tablespoons unsalted butter, melted; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

9 ingredients

1 steps

Ingredients

2 -3 apples (pink lady, braeburn, or honeycrisp)
2 sheets puff pastry, thawed
6 tablespoons apricot preserves
4 tablespoons water
2 tablespoons lemon juice (juice of half a lemon)
2 tablespoons brown sugar
2 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

1

["Remove puffed pastries from freezer and thaw according to package.", "Preheat the oven to 375\u00b0F. Grease a standard muffin tin.", "Slice the apples in half from top to bottom. Remove the core ends and then scoop out the core in the center. Using a very sharp knife or mandolin on the second setting, slice paper thin 1/8-inch slices and immediately sprinkle and toss in lemon juice prevent browning. Toss in the butter, sugar, cinnamon, and nutmeg.", "Microwave the slices for 45 seconds, or until soft and pliable enough to mold.", "When pastries are thawed, place them flat on a floured surface. Roll the pastries out with a rolling pin the flatten just a little more in to a 9\"x12\"" rectangle. Cut each pastry into six 2-inch wide slices.""