Bean Dip

7 ingredients
4 steps

Ingredients

  • 1 can pork and beans
  • 1 can tomato soup
  • 1 small can tomato paste
  • 1 lb. Velveeta Mexican cheese (hot or mild)
  • 1 lb. ground beef
  • 1/2 green pepper
  • 1/2 onion

Directions

  1. 1
    Heat in a crock-pot (or pot on stove) the pork and beans, tomato soup, tomato paste, and cheese (cut into small chunks).
  2. 2
    In a frypan, brown ground beef, chopped onion and green pepper together.
  3. 3
    Drain; add to mixture in crock-pot.
  4. 4
    Serve with your favorite tortilla chips.

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