Bean Dip

Name: Bean Dip
Ingredients: 1 (8 oz.) cream cheese, softened; 1 can Hormel hot chili with beans (or Armour brand); 1 (4 1/2 oz.) can Old El Paso green chili peppers (I use 1/2 can; if you use more, it's too hot); Monterey Jack jalapeno pepper cheese

4 ingredients

3 steps

Ingredients

1 (8 oz.) cream cheese, softened
1 can Hormel hot chili with beans (or Armour brand)
1 (4 1/2 oz.) can Old El Paso green chili peppers (I use 1/2 can; if you use more, it's too hot)
Monterey Jack jalapeno pepper cheese

Directions

1

Layer ingredients in a 9 x 9-inch Pyrex dish in order listed, ending with cheese (grate as much cheese as you like).
2

Bake at 400° to 450° for 15 minutes or until bubbly.
3

Serve with tortilla chips.