Shrimp Ring

8 ingredients
7 steps

Ingredients

  • 1 1/2 Tbsp. gelatin
  • 2 cans chopped shrimp
  • 1 can tomato soup, diluted
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 3/4 c. onion, chopped
  • 3/4 c. celery, chopped
  • salt and pepper to taste

Directions

  1. 1
    Dissolve gelatin in 1/2 cup cold water.
  2. 2
    Bring soup to boil and dissolve cheese in it.
  3. 3
    Dissolve gelatin in soup mixture and let cool.
  4. 4
    Add celery, onion and mayonnaise.
  5. 5
    Let firm in refrigerator for 5 minutes.
  6. 6
    Alternate shrimp and sauce in layers in greased mold and return to refrigerator to firm.
  7. 7
    Yields 5 cup mold.

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