Bean Dip
7 ingredients
3 steps
Ingredients
- 3 lb. refried beans
- 1 (8 oz.) pkg. cream cheese
- 1 (16 oz.) container sour cream
- 1 can diced green chilies
- 1 bunch green onions, chopped
- 1 pkg. taco seasoning mix
- 1/2 brick Cheddar cheese
Directions
-
1Combine all ingredients except Cheddar cheese in crock-pot. Mix well; top with grated Cheddar cheese.
-
2Cook on high for about 1 hour, or until cooked through.
-
3Serve with chips.
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