Bean Dip

5 ingredients
5 steps

Ingredients

  • 2 cans refried beans
  • 1 stick butter
  • 1 medium onion, chopped fine
  • 1 1/2 c. Mozzarella cheese
  • 6 jalapeno peppers, chopped fine

Directions

  1. 1
    Melt cheese and butter in beans, stirring frequently.
  2. 2
    Add chopped onions and peppers.
  3. 3
    Mix thoroughly.
  4. 4
    Serve in container that can be kept heated, such as a crock-pot.
  5. 5
    Serve with tortilla chips.

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