Creamed Spinach

Directions

1. 1
   Discard stems from spinach and coarsely chop spinach.
2. 2
   In a steamer set over boiling water steam spinach, covered, 1 minute or until just wilted.
3. 3
   Drain spinach well.
4. 4
   In a saucepan melt butter.
5. 5
   Add flour and cook over moderate heat, stirring, 1 minute.
6. 6
   Stir in cream and simmer, stirring constantly, 2 minutes (mixture will be thick).
7. 7
   Stir spinach into sauce and season with salt and pepper.