Bean Dip

5 ingredients
3 steps

Ingredients

  • 2 cans Luck's pinto beans
  • 8 oz. sour cream
  • 8 oz. pkg. mild Cheddar cheese
  • 2 or 3 lb. ground beef
  • 1 jar mild salsa sauce or hot salsa sauce

Directions

  1. 1
    Brown ground beef; drain grease off of beef.
  2. 2
    Add beans; stir in sour cream, then add cheese and salsa sauce.
  3. 3
    Let it cook for about 15 minutes and serve with nacho chips.

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