Hash Browns Delight

9 ingredients
8 steps

Ingredients

  • 2 (10 ounce) packages frozen hash brown potatoes
  • 2 cups sour cream
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 cup melted butter
  • 1 tablespoon salt
  • 1 tablespoon onion, chopped
  • 2 cups crushed corn flakes
  • 1/4 cup melted butter
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Thaw hash browns.
  2. 2
    Combine sour cream, soup and 1/2 cup butter.
  3. 3
    Add salt, onion and cheese; mix well.
  4. 4
    Add potatoes.
  5. 5
    Place mixture in a 13x9-inch baking dish.
  6. 6
    Combine 1/4 cup melted butter and cornflakes.
  7. 7
    Sprinkle on top of mixture.
  8. 8
    Bake at 350° for 50-55 minutes, or until golden brown.

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