Bean Dip

9 ingredients
8 steps

Ingredients

  • 2 (8 oz.) cans bean dip
  • 1 c. sour cream
  • 2 Tbsp. mayonnaise-type of salad dressing
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 slices of bacon, crisp-fried, crumbled
  • 8 oz. cheddar cheese, shredded
  • 1 (4 oz.) can black olives, sliced
  • 1 large bag tortilla chips

Directions

  1. 1
    Mix bean dip, sour cream and salad dressing in a bowl.
  2. 2
    Spread on large serving platter.
  3. 3
    Top with onion, tomato, bacon, cheese and olives.
  4. 4
    Arrange chips around edge of platter.
  5. 5
    Serve immediately.
  6. 6
    May prepare bean dip mixture ahead and chill until serving time.
  7. 7
    Yield:
  8. 8
    25 servings.

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