Barbecue Corn Bread

Name: Barbecue Corn Bread
Ingredients: 10 oz. coarsely chopped sausage (chorizo, Italian or similar); 1 c. chopped onion; 3 Tbsp. softened butter or margarine; 1 c. sour cream; 3 eggs; 1 c. corn meal; 3/4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 c. grated sharp Cheddar cheese; 1 1/4 c. cooked corn

13 ingredients

4 steps

Ingredients

10 oz. coarsely chopped sausage (chorizo, Italian or similar)
1 c. chopped onion
3 Tbsp. softened butter or margarine
1 c. sour cream
3 eggs
1 c. corn meal
3/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 c. grated sharp Cheddar cheese
1 1/4 c. cooked corn

Directions

1

In a heavy skillet, fry the sausage until lightly browned and all fat has been rendered.
2

Remove to drain on paper towels.
3

In 1 tablespoon remaining fat, saute onion until lightly browned.
4

Set aside.