Bean Dip

4 ingredients
3 steps

Ingredients

  • 2 - 8 oz. philly cream cheese
  • 2 - 15 oz. hormel chili with beans
  • 1 pkg. kraft Mexican shredded cheese
  • 1 bag nacho chips

Directions

  1. 1
    Spread cream cheese on the bottom of 8x8 pan, add
  2. 2
    one can chili then shredded cheese, but not all of it, add other can of chili and remaining cheese on top.
  3. 3
    Cook at 350 for 20 min. or until cheese is melted.

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