Bean Dip

8 ingredients
3 steps

Ingredients

  • 1 large can refried beans
  • 1 can green chilies
  • 1 medium onion, chopped
  • 1 or 2 tsp. Tabasco sauce
  • 1 tsp. garlic powder
  • 1 c. Cheddar cheese, grated
  • 1/4 c. water
  • salt and pepper

Directions

  1. 1
    Heat in a saucepan on top of the stove until hot; add cheese and stir well.
  2. 2
    Cool and serve.
  3. 3
    May be kept in refrigerator a couple of days.

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