Nancy's Pasta

Directions

1. 1
   Clean and trim the greens, and roughly chop, saving both the leaf and stems.
2. 2
   Cook the pasta, al dente, according to the manufacturers directions.
3. 3
   About 10 minutes before the pasta will be ready, heat the olive oil in a wok or deep frying pan over medium high until hot, and add the garlic, sauteing until its golden brown.
4. 4
   Add the chile flakes and top with the greens.
5. 5
   Let sit for about a minute, and then stir until the greens begin to wilt.
6. 6
   Add the sesame oil, soy and sri racha.
7. 7
   Stir to coat the greens, and then reduce the heat to simmer.