Bean Dip

3 ingredients
4 steps

Ingredients

  • 15 ounces canned pinto beans
  • 12 cup salsa
  • 34 cup shredded cheddar cheese or 34 cup shredded colby cheese

Directions

  1. 1
    Drain and rinse beans under cold water.
  2. 2
    Mash beans with a potato masher until smooth.
  3. 3
    Combine mashed beans with salsa and cheese in a small pan or microwave-safe dish.
  4. 4
    Heat on stove or in microwave until warm and cheese is melted.

Products Matching These Ingredients

More Recipes to Try