Bean Dip
3 ingredients
4 steps
Ingredients
- 15 ounces canned pinto beans
- 12 cup salsa
- 34 cup shredded cheddar cheese or 34 cup shredded colby cheese
Directions
-
1Drain and rinse beans under cold water.
-
2Mash beans with a potato masher until smooth.
-
3Combine mashed beans with salsa and cheese in a small pan or microwave-safe dish.
-
4Heat on stove or in microwave until warm and cheese is melted.
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