Balsamic Asperigus

3 ingredients
3 steps

Ingredients

  • 1 bunch Asperigus
  • 1 tablespoon Lemon juice
  • 1 tablespoon Balsamic Vinigar

Directions

  1. 1
    Drizzle lemon juice and balsamic vinigar over asperigus
  2. 2
    Lightly season with salt
  3. 3
    Put in smoker at 275 for 10 minutes. Turn once

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