Bean Dip

4 ingredients
2 steps

Ingredients

  • 1 can bacon bean soup
  • 1 lb. melted Velveeta cheese
  • 1 (8 oz.) sour cream
  • 2 small green onions, chopped finely

Directions

  1. 1
    Melt cheese; stir in bean-bacon soup, sour cream and onions. Cover and store in refrigerator.
  2. 2
    If you like hot dip, add 2 jalapeno peppers, chopped finely.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4

Cream soup air corners

E NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

Salsa, black bean & corn

C NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Broccoli Salad

9 ingredients

Almost Fresh Salsa

6 ingredients

Buttermilk Pie

8 ingredients

Carrot Cake

16 ingredients

Cold Raw Carrot Relish

9 ingredients

Cherry Pie

5 ingredients

Spinach Dip

3 ingredients

Chicken Enchiladas

11 ingredients

Gingersnap Cookies

10 ingredients

Chocolate Peanut Butter Pie

7 ingredients

Broccoli Flowerets

6 ingredients

Peanut Slaw

10 ingredients