Carrot Cake

Name: Carrot Cake
Ingredients: 1/2 c. warm water; 2 Tbsp. yeast; 2 tsp. honey; 1/2 c. soy milk; 1 1/2 c. finely grated carrots; 1/2 c. walnuts, chopped; 1 1/2 tsp. orange rind; 1 1/2 tsp. coriander; 1/4 tsp. coconut; 1/2 c. oil; 3/4 c. honey; pinch of anise; 1/2 tsp. salt; 1 tsp. vanilla; 1 tsp. maple flavoring; 2 to 2 1/2 c. whole wheat flour

16 ingredients

6 steps

Ingredients

1/2 c. warm water
2 Tbsp. yeast
2 tsp. honey
1/2 c. soy milk
1 1/2 c. finely grated carrots
1/2 c. walnuts, chopped
1 1/2 tsp. orange rind
1 1/2 tsp. coriander
1/4 tsp. coconut
1/2 c. oil
3/4 c. honey
pinch of anise
1/2 tsp. salt
1 tsp. vanilla
1 tsp. maple flavoring
2 to 2 1/2 c. whole wheat flour

Directions

1

In a bowl combine warm water, yeast and honey.
2

Let stand until it bubbles, then add remaining ingredients, stirring in whole wheat flour last.
3

Pour into oiled cake pan.
4

Sprinkle coconut on top and let stand 10 to 15 minutes in a warm place.
5

Preheat oven to 350° and bake for 45 to 60 minutes.
6

A rich treat; good in small pieces. Makes delicious cupcakes baked in muffin tins.