Bean Dip

7 ingredients
3 steps

Ingredients

  • 2 lb. pinto beans
  • 1/2 tsp. oregano
  • 4 or 5 strips bacon
  • 4 cloves garlic, chopped
  • 1 large onion, chopped
  • 2 to 4 jalapeno peppers, chopped
  • 1/4 lb. Velveeta cheese

Directions

  1. 1
    For Crock-Pot:
  2. 2
    Put beans and bacon on to cook overnight. Mash beans and add all the ingredients.
  3. 3
    Cook on low 2 or 3 hours. Start on high, end on low.

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