Bean Dip(Heart Smart)

9 ingredients
4 steps

Ingredients

  • 1 (8 3/4 oz.) can kidney beans, drained and rinsed
  • 2 Tbsp. minced onion
  • 1 clove garlic, minced
  • 1 Tbsp. yogurt
  • 1 tsp. mayonnaise
  • 2 Tbsp. chopped green pepper
  • 1/8 tsp. sugar
  • 2 tsp. tomato paste
  • 1/8 tsp. salt

Directions

  1. 1
    In blender or food processor at medium speed, puree all ingredients until smooth; place in small bowl.
  2. 2
    Cover and refrigerate about 2 hours.
  3. 3
    Let stand at room temperature about 20 minutes before serving.
  4. 4
    Makes 8 servings, about 2 tablespoons each.

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