Parmesan Corn Bread Pie

12 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon granulated garlic
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
  • 1/2 yellow onion, finely chopped
  • 1 egg
  • 1 cup milk
  • 2 tablespoons honey

Directions

  1. 1
    Preheat oven to 375°F
  2. 2
    Mix flour, cornmeal, baking powder, 2 tablespoons of the cheese, garlic, black pepper and salt in a bowl; set aside.
  3. 3
    Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the onions and cook until golden brown and starting to caramalize, about 15 minutes. Move to a large bowl, making sure to scrape out and include all of the oil from the skillet, and set aside to let cool slightly.
  4. 4
    Add egg, milk, and honey to onions and stir well. Add onion mixture to bowl with flour mixture and stir until blended.
  5. 5
    Use the remaining 1 tablespoon oil to grease a 9-inch pie plate. Pour the batter into the pie plate and sprinkle top with remaining 2 tablespoons cheese.
  6. 6
    Bake for 25 to 30 minutes, then slice and serve. Enjoy!

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