Parmesan Corn Bread Pie
12 ingredients
6 steps
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/4 cup grated parmesan cheese
- 1 teaspoon granulated garlic
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 1/2 yellow onion, finely chopped
- 1 egg
- 1 cup milk
- 2 tablespoons honey
Directions
-
1Preheat oven to 375°F
-
2Mix flour, cornmeal, baking powder, 2 tablespoons of the cheese, garlic, black pepper and salt in a bowl; set aside.
-
3Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the onions and cook until golden brown and starting to caramalize, about 15 minutes. Move to a large bowl, making sure to scrape out and include all of the oil from the skillet, and set aside to let cool slightly.
-
4Add egg, milk, and honey to onions and stir well. Add onion mixture to bowl with flour mixture and stir until blended.
-
5Use the remaining 1 tablespoon oil to grease a 9-inch pie plate. Pour the batter into the pie plate and sprinkle top with remaining 2 tablespoons cheese.
-
6Bake for 25 to 30 minutes, then slice and serve. Enjoy!
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