Bean Dip Ole

3 ingredients
3 steps

Ingredients

  • 1 lb. (16 oz.) VELVEETA, cut up *
  • 1 can (16 oz.) TACO BELL Refried Beans
  • 1 can (4 oz.) chopped green chiles

Directions

  1. 1
    Stir VELVEETA, beans and chilies in saucepan on low heat until VELVEETA is melted.
  2. 2
    Serve hot with tortilla chips.
  3. 3
    Microwave: Microwave VELVEETA, beans and chilies in 2-quart microwavable bowl on HIGH 5 to 6 minutes or until VELVEETA is melted, stirring every 3 minutes.

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