Spiced Nuts

Name: Spiced Nuts
Ingredients: 1/2 cup brown sugar dark, firmly packed; 1/2 teaspoon salt; 1/2 teaspoon cinnamon ground; 1/4 teaspoon allspice ground; 18 teaspoon nutmeg ground; 18 teaspoon cloves ground; 1 1/2 tablespoons water; 1 1/2 cups pecan halves

8 ingredients

9 steps

Ingredients

1/2 cup brown sugar dark, firmly packed
1/2 teaspoon salt
1/2 teaspoon cinnamon ground
1/4 teaspoon allspice ground
18 teaspoon nutmeg ground
18 teaspoon cloves ground
1 1/2 tablespoons water
1 1/2 cups pecan halves

Directions

1

In a deep, 2-quart, heat-resistant, non-metallic casserole, combine first 7 ingredients.
2

Heat, uncovered, in Microwave Oven 1 1/2 minutes; stir occasionally.
3

Add 1/2 cup nuts at a time to syrup mixture.
4

Stir until well coated.
5

With a slotted spoon lift out nuts; drain extra syrup.
6

Place nuts in a shallow, 1 1/2-quart, heat-resistant, non-metalic baking dish.
7

Repeat with remaining nuts.
8

Heat coated nuts, uncovered, in Microwave Oven 5 minutes or until syrup begins to harden slightly.
9

Transfer nuts to wax paper and allow to cool and harden.