Bean Dumplings

Directions

1. 1
   Put enough milk to leave thick enough to roll out as biscuit dough (3/4 cup).
2. 2
   Roll to thickness of pie crust.
3. 3
   Cut into 1/2-inch wide strips.
4. 4
   Drop in pan of 1 cup brown beans, cook and simmer for 20 minutes or until done.