Apple Fritter Bread

Name: Apple Fritter Bread
Ingredients: cooking spray; 2 2/3 cups white sugar; 1 pound butter; 8 eggs; 1 tablespoon vanilla extract; 6 cups all-purpose flour; 1 tablespoon baking soda; 2 cups milk; 4 cups cubed apple pie filling

9 ingredients

4 steps

Ingredients

cooking spray
2 2/3 cups white sugar
1 pound butter
8 eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
1 tablespoon baking soda
2 cups milk
4 cups cubed apple pie filling

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt(R)) with cooking spray.
2

Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.
3

Fold apple pie filling into the batter by hand. Divide between the prepared pans.
4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.