Bean Ham Soup

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. dry beans
  • 8 c. water
  • 1 onion
  • 1 tsp. salt
  • ham bone
  • 1/2 c. potatoes, diced
  • 1/2 c. carrots, diced
  • 1/4 tsp. marjoram, crushed

Directions

  1. 1
    In large pot, heat beans to boiling; chop onions and add to beans.
  2. 2
    Add salt and ham bone.
  3. 3
    Cover and boil gently, 1 to 2 1/2 hours or until beans are soft and ham is tender.
  4. 4
    Remove bone; add meat from bone to beans along with remaining ingredients; cook until tender.
  5. 5
    Serve.

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