Marinara Sauce

Name: Marinara Sauce
Ingredients: 1 large Spanish onion, chopped; 6 to 8 garlic cloves, minced; 1 cup extra-virgin olive oil; 3 (28-ounce) cans tomatoes, crushed by hand; 1/2 cup basil, chopped; 1 1/2 tablespoons salt; 1 teaspoon black pepper; 1 teaspoon oregano; 1/2 chopped parsley, chopped; 3 tablespoons tomato paste

10 ingredients

5 steps

Ingredients

1 large Spanish onion, chopped
6 to 8 garlic cloves, minced
1 cup extra-virgin olive oil
3 (28-ounce) cans tomatoes, crushed by hand
1/2 cup basil, chopped
1 1/2 tablespoons salt
1 teaspoon black pepper
1 teaspoon oregano
1/2 chopped parsley, chopped
3 tablespoons tomato paste

Directions

1

Saute onions and garlic with olive oil in a 4-quart saucepan.
2

When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and tomato paste.
3

Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.
4

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
5

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.